LINCOLN PARK. Gourmet pizzas are the order of the day at Bricks, and the scrumptious pies sport quite colorful names. Try the "Painful" with spicy pepperoni, purple onion, fresh jalapenos, garlic, and mozzarella; the "Berzerkely" with smoked ham, artichoke hearts, sweet red peppers, and mozzarella; or the "Popeye" with fresh spinach, tomatoes, roasted garlic, feta, and mozzarella. Salads and appetizers round out the menu.

Sun-Wed 5pm-10pm; Thu-Sat 5pm-11pm

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