GENEVA. This New American restaurant, with its constantly changing menu, is located in a former bank building and exudes charm and sophistication. High ceilings, a multi-level space, warm colors, and linen-covered tables set the stage for expertly prepared seasonal cuisine. The menu includes an award-winning roster of seafood, poultry, meat, game, and vegetable dishes, but the dessert menu really takes the cake. Each night, in fact, you'll find a selection of over 15 decadent desserts. The well-chosen wine list features options from boutique wineries, and many are available by the glass.

Tue-Thu 6pm-9pm; Fri-Sat 6pm-10pm

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