GREEKTOWN. Artopolis prides itself on producing fresh-baked goods in its own kitchen. The place's name comes from a combination of the words "artos" and "polis" (bread and town, respectively), and the menu features a variety of breads, pizzas, sandwiches, salads, and classic Greek dishes. The dessert menu includes specialty coffees and organic teas. A selection of Greek beers and wines is also available.

GREEKTOWN. An excellent summer patio sets this Greek restaurant apart from the rest. The outdoor space is a three-tiered affair that features brick walkways, 30-foot trees, colorful flowers, and a waterfall. The menu features classic Greek dishes, including braised lamb, dolmades, and moussaka. Warm pita bread, seafood kabobs, and eggplant dishes are solid choices as well.

WRIGLEYVILLE. This casual Greek diner serves up consistently tasty and authentic Greek food to hungry locals, including a mix of students and professionals. Menu items include kebabs, gyros, pita sandwiches, and the restaurant's signature Chicken Kalamata. They also serve several hearty American dishes like burgers and fries. No reservations and virtually zero ambiance means this place isn't fancy, but it is a great value with most items being under $10. Casual dress.

GREEKTOWN. This is Greek dining at its most elegant with perfectly grilled lamb chops, unique meze (Greek appetizers), and classic takes on fresh fish. The dining room is a feast for the eyes with intricate tiling and graceful arches. The kebabs and the fisherman's risotto are highly recommended. Sit back and enjoy fine Greek cooking while a soothing piano plays in the background. EL: Blue Line UIC/Halsted

EVANSTON. Great Greek eats on the cheap define this notable establishment; for a song, you can have pork tenderloin shish kabobs and beef and lamb gyros. Try moussaka with chicken or vegetarian-style. It's loaded with potatoes, eggplant, zucchini, and cheese and topped with an egg custard. Greek salads are fresh and tasty, studded with plump olives and feta cheese.