RIVER NORTH. This upscale restaurant lives up to its name, which means "fireworks" in Chinese. Dishes showcase Mandarin, Szechwan, Hunan, and Cantonese culinary styles equally well, and seafood and beef dishes are favorites. Try a robust eggplant entree or perhaps wok-seared salmon with spinach. The sleek decor includes two dramatic waterfalls lined with gleaming black slate. EL: Red line to Grand

WRIGLEYVILLE. Two worlds of Asian cuisine collide at Chens, which offers delicious Chinese specialties as well as an extensive selection of maki and nigiri sushi. Diners love the upbeat, fun atmosphere, quick service, and depth of menu options. A full bar, including sake, is a welcome addition. Try classics like sweet and sour chicken and crispy duck, or opt for something new, like chilled octopus salad or wok-seared meat and veggies wrapped in lettuce. Chens also prides itself on fast delivery, so you can enjoy a relaxed meal at home if you prefer.

LINCOLN PARK. This restaurant offers the best of both worlds ­ Chinese cuisine and a great sushi bar. Mandarin and Szechuan entrees include both mild and spicy dishes. Try the kung pao chicken, the crab rangoon, or the mooshu pork. The authentic sushi bar offers only the freshest fish. The interior of Dee's is very pleasant with comfortable booths, skylights, a fireplace, and a lovely outdoor garden dining area perfect for warm evenings.

GOLD COAST. This after work spot draws a trendy group of yuppies looking to sip on a martini and munch on delectable Chinese appetizers (or "teasers" as the menu labels them). Start off with the signature Dragonfly Martini and a plate of crab puffs or Shanghai spring rolls.

CHINATOWN. Piping hot, tasty Cantonese-Mandarin seafood dishes consistently please at this great restaurant. The place has gained a loyal following, particularly on weekends. Lobster is served a variety of ways, and Pacific oysters are a must. Beef tenderloin and porterhouse steaks are also good options. Vegetarian dishes are available, along with a full bar.