OLD TOWN. You haven't tasted guacamole until you've had it at Adobo Grill. Made tableside, it includes the freshest ingredients chopped right in front of you. It's smooth and tangy and hard to beat. Well-made margaritas abound to accompany the famous guacamole. This very popular restaurant is located in the Piper's Alley building and draws a young, upwardly mobile crowd.

NEAR NORTH. Elegant and exquisite, this stately hotel dining room serves French-Mediterranean cuisine and has a penchant for fresh seafood. The contemporary menu includes dishes like foie gras, duck breast, Maine lobster, and fresh scallops. An elegant interior features gold walls, rich leather chairs, an open kitchen, and fine china. The large wine list includes over 600 varieties. Impeccable service too.

RIVER NORTH. Open late and serving both food and drink until 4am, this New American bistro has become a popular spot, especially for the late night bunch. The interior features dark wood tones, copper tile, and faux antique light fixtures. The menu has plenty of variety with appetizers, specialty salads, soups, sandwiches, and a host of poultry, beef, and seafood entrees. Try the house-ground burger accompanied by hand-cut fries or the barbecued chicken. Outdoor dining and weekend brunch available. Smart casual dress.

MAGNIFICENT MILE. This Continental classic has a popular jazz brunch on Sundays. Regulars line up year-round to sit at the outdoor tables (enclosed in winter) that boast lovely views of the famous Water Tower. Check the long chalkboard for info about the day's news, stock quotes, sports results, and lots of other useful facts. Cuisine includes favorites like pommes frites, wood-fired pizzas, and breakfast classics like omelets and eggs Benedict. Desserts are a highlight, as well. EL: Red Line to Chicago

FOREST PARK. This bistro has a menu that's a mix of French and New American, and the sounds of live jazz music can be heard here most Saturday evenings. The interior space has a modern edge to it with distinct geometric shapes adorning almost every free space, including conical and spherical bright blue salt- and peppershakers on the tables. Try the risotto mixed with sweet peas, asparagus, and shrimp, or order the grilled halibut. Smart casual dress. Reservations recommended.