WRIGLEYVILLE. This tiny Southern Italian establishment dishes up traditional eats and lots of atmosphere ­ don't forget about the tasty Sunday champagne brunch!

WEST SIDE. Named after feasts dedicated to the Roman god of wine, this restaurant serves homemade Italian eats to the business set. The menu carries a host of Northern Italian specialties, including roast chicken, veal, and pastas. To cap your dinner, indulge in tiramisu, or order a portion to-go for a tempting snack. Located 15 minutes from downtown Chicago.

MAGNIFICENT MILE. Italian management recreates Milan's original Bice at this Michigan Avenue outpost. The stylish place offers sleek Art Deco touches and attentive service. Try an authentic risotto, carpaccio of tuna or swordfish, Milanese veal chop, or a sampler of four delectable pastas. All desserts are made on the premises, and homemade ice cream is particularly noteworthy. EL: Red Line to Grand/State

LOMBARD. Located in Lombard, this French bistro's delicious menu and comfortable setting belie its otherwise unassuming strip mall location. Classic dishes come from a consistent kitchen. Try the hoisin glazed skate wing topped with shiitake mushrooms and served atop a bed of Asian five-spice sticky rice. Or, order the Pasta du Jour ­ fusilli pasta mixed with scallops, tomatoes, scallions, and a creamy herb sauce. Desserts entice as well with goodies like raspberry sorbet and chocolate mousse on the menu. Smart casual dress.

LINCOLN PARK. Gourmet pizzas are the order of the day at Bricks, and the scrumptious pies sport quite colorful names. Try the "Painful" with spicy pepperoni, purple onion, fresh jalapenos, garlic, and mozzarella; the "Berzerkely" with smoked ham, artichoke hearts, sweet red peppers, and mozzarella; or the "Popeye" with fresh spinach, tomatoes, roasted garlic, feta, and mozzarella. Salads and appetizers round out the menu.